ILHWA Korean Red Ginseng Extract

KOREAN RED GINSENG EXTRACT

100% ILHWA KOREAN RED GINSENG EXTRACT

The process of red ginseng processing is complicated than the fresh ginseng. First, the fresh Ginseng root process to the Red ginseng, remove the Lateral root and fibrous root, kept the body of fresh ginseng root and steamed until the ginseng root becomes red which is clear and hard.  It can be preserved for a long time, which in ancient times favored to keep the roots in the form of red ginseng.

The process of Red Ginseng extract ids difference than the fresh root ginseng that is the red extract by processing with very high temperature and pressures and processing repeatedly until getting the extract according to the regulation standard of Korean Ginseng industrial law

Due to The extraction of the red Ginseng is extracted from the specific core root and the body of the Ginseng root that is yang and hot effect only so that the people in the cold country are preferable the red ginseng more than the white ginseng for the warmth of the body, but not suitable for tropical countries. Those who prefer to use it are also usually hypotensive or body cold  (not suitable for people with high blood pressure), etc.

• Produces approved and verified as the standard of GMP, KGSP and ISO9001
• GMO-free,  Gluten-free
• No preservatives, additives or hazardous chemicals.