ILHWA Korean Red Ginseng Extract 50 g. free with Cordy White Ginseng Coffee

KOREAN RED GINSENG EXTRACT

100% ILHWA KOREAN RED GINSENG EXTRACT

The process of red ginseng processing is complicated than the fresh ginseng. First, the fresh Ginseng root process to the Red ginseng, remove the Lateral root and fibrous root, kept the body of fresh ginseng root and steamed until the ginseng root becomes red which is clear and hard.  It can be preserved for a long time, which in ancient times favored to keep the roots in the form of red ginseng.

The process of Red Ginseng extract ids difference than the fresh root ginseng that is the red extract by processing with very high temperature and pressures and processing repeatedly until getting the extract according to the regulation standard of Korean Ginseng industrial law

Due to The extraction of the red Ginseng is extracted from the specific core root and the body of the Ginseng root that is yang and hot effect only so that the people in the cold country are preferable the red ginseng more than the white ginseng for the warmth of the body, but not suitable for tropical countries. Those who prefer to use it are also usually hypotensive or body cold  (not suitable for people with high blood pressure), etc.

- Produces approved and verified as the standard of GMP, KGSP and ISO9001
- GMO-free, Gluten-free
- No preservatives, additives or hazardous chemicals.


Beverage

ILHWA Korean Ginseng Beverage 

The Nutritional enrichment in the coffee with herb such as Korean ginseng, namely the King of herbs which is the variety of properties, for the notable examples such as Ginsenocytes and Saponins, stimulates the body immune system. The body will be adjusted in a healthy balancing. Not easily weakness, endure and against any infections such as colds in the current climate change and it also helps to strengthen the body including the prevention from fatigue and weariness.


Furthermore, in order to please the healthy people, the sweet substitutes have been replaced. Sweet but low-energy such as Sucralose, is suitable for those who are worried about consuming sugar. So if you prefer drinking one cup of coffee in this morning in the rainy season or the period of climate changes frequently, drinking coffee which contain the herbs such as Korean ginseng is another healthy option. Strengthen your immune system, refresh, and no the weight increase.


How is ILHWA difference? There are no any smell in ILHWA ginseng coffee and use 100% ILHWA ginseng extract. There are variety of ginseng coffee in the market but the quality of ginseng may lower because some are import from China of its made from the branch of leaves of ginseng tree but ILHWA ginseng made from the fresh ginseng root that gain the most quantity Saponins ILHWA ginseng coffee contains the most ginseng, that is 2%. The FDA requires that, however, other ginseng coffees may contain only 0.01% – 0.05%, which is very small quantity, of which ILHWA ginseng contains more ginseng to 30-40 times.